S3:E9 Spanish Smoke

(2010) - 24 min

Food

Spice gives BBQ personality, but smoke is its soul. In this show, learn to smoke chocolate chili ribs, Chinese-style duck, ginger-stuffed pears, and even mac and cheese. If it’s good baked or fried, it’s even better grilled!

S3:E8 Heat Without Meat
S3:E10 Out of Africa

Primal Grill with Steven Raichlen Season 3

S3:E1 Primal Grill
  

S3:E1 Primal Grill

This show celebrates the primal joy of grilling wild foods,…
S3:E2 Barbecue's Birthplace
  

S3:E2 Barbecue's Birthplace

Seafood may come from the water, but nothing enhances its…
S3:E3 Gaucho Grill
  

S3:E3 Gaucho Grill

Grilling brings out the cowboy spirit. Smoked brisket started in…
S3:E4 Italian Fire
  

S3:E4 Italian Fire

Barbecue isn't just for meat—it’s for vegetables too. Steven will…
S3:E5 Burn in the USA
  

S3:E5 Burn in the USA

This show explores wine’s role in grilling—used as wrapping, fuel,…
S3:E6 Bombay Blast
  

S3:E6 Bombay Blast

In this show, you'll learn to roast eggplants in embers…
S3:E7 Asia's Crossroads
  

S3:E7 Asia's Crossroads

Many of the world’s great grill cultures cook on the…
S3:E8 Heat Without Meat
  

S3:E8 Heat Without Meat

Brining is a game-changer in BBQ, keeping meats moist and…
S3:E9 Spanish Smoke
  

S3:E9 Spanish Smoke

Spice gives BBQ personality, but smoke is its soul. In…
S3:E10 Out of Africa
  

S3:E10 Out of Africa

Growing up, barbecue often meant burnt, half-raw chicken. If that…
S3:E11 The Best Kept Secrets of European Grilling
  

S3:E11 The Best Kept Secrets…

Whether it’s ribs, veal chops, or a whole leg of…
S3:E12 Fired Up, Down Under
  

S3:E12 Fired Up, Down Under

A football game isn’t complete without tailgating, and tailgating means…
S3:E13 Primal Grills for a Crowd
  

S3:E13 Primal Grills for a…

Grilling is the original fast food. No time? No problem…

Primal Grill with Steven Raichlen Season 1

S1:E1 Smoke Screen
  

S1:E1 Smoke Screen

Home Smoked Salmon, Kansas City-style Spareribs, Turkey Pastrami and Smoke…
S1:E2 Kebabs of the World Unite
  

S1:E2 Kebabs of the World…

Beef Kabobs, Swordfish Souvlaki, Chicken Satay and Fruit Kabobs.
S1:E3 Make No Mis-Steak
  

S1:E3 Make No Mis-Steak

Let’s be honest. You really want to know how to…
S1:E4 Bird Meets Grill
  

S1:E4 Bird Meets Grill

Growing up, barbecue meant chicken smothered in sweet sauce, burnt…
S1:E5 Fish Without Fear
  

S1:E5 Fish Without Fear

Grilling fish can be intimidating—will it A) stick to the…
S1:E6 Vegetarians at the Grill
  

S1:E6 Vegetarians at the Grill

In places like India and Japan, meatless grilling creates some…
S1:E7 Shoulders and Butts
  

S1:E7 Shoulders and Butts

In Memphis and the Carolinas, barbecue means pork shoulder, smoke-roasted…
S1:E8 Raichlen on Ribs
  

S1:E8 Raichlen on Ribs

Every grill master needs at least one foolproof rib recipe.…
S1:E9 Shell Games
  

S1:E9 Shell Games

Shellfish come from the water, but their best flavor comes…
S1:E10 One Good Turn
  

S1:E10 One Good Turn
S1:E11 Learning to Love Lamb
  

S1:E11 Learning to Love Lamb

Americans eat less than 1 pound of lamb per year,…
S1:E12 Tailgating: Games On!
  

S1:E12 Tailgating: Games On!

Why learn to grill? To expand your skills? Impress friends…
S1:E13 Really Big Beef
  

S1:E13 Really Big Beef

In barbecue, bigger is often better—especially with beef. Every grill…

Primal Grill with Steven Raichlen Season 2

S2:E1 On the Bone
  

S2:E1 On the Bone

Meat on the bone delivers unbeatable flavor. Whether it’s ribs…
S2:E2 In a Hurry
  

S2:E2 In a Hurry

Grilling is the original fast food. No time? No problem…
S2:E3 In the Wild
  

S2:E3 In the Wild

Before supermarkets, grill masters hunted, fished, and cooked over live…
S2:E4 By the Sea
  

S2:E4 By the Sea

Grilling enhances seafood flavors. From Brazil to Asia, try coconut-grilled…
S2:E5 On the Range
  

S2:E5 On the Range

Grilling brings out the cowboy spirit. Smoked brisket started in…
S2:E6 From the Garden
  

S2:E6 From the Garden

Barbecue isn’t just for meat -- it’s also for vegetables.…
S2:E7 On the Vine
  

S2:E7 On the Vine

This show explores wine’s role in barbecue. Wine enhances barbecue…
S2:E8 In the Fire
  

S2:E8 In the Fire

Early grills had no grates—just embers. Experience cooking like a…
S2:E9 On the Rotisserie
  

S2:E9 On the Rotisserie

In this show, we dive into the art of spit-roasting.…
S2:E10 In a Pickle
  

S2:E10 In a Pickle

Brining is like a game-changer for barbecue, keeping meats moist…
S2:E11 Up in Smoke
  

S2:E11 Up in Smoke

Smoke is the heart and soul of barbecue, from Texas…
S2:E12 On the Wing
  

S2:E12 On the Wing

Barbecue chicken doesn't have to be burnt and smell like…
S2:E13 At the Game
  

S2:E13 At the Game

A football game isn’t complete without tailgating, and tailgating means…

MORE LIKE THIS

A Little Princess
  

A Little Princess

Sara Crewe enters a London boarding school a wealthy lady…
The Enid Blyton Adventure Series
  

The Enid Blyton Adventure Series

Join Philip, Lucy-Ann, Dinah, and Jack on a spectacular series…
Evil Touch
  

Evil Touch

On the last leg of their journey from Rome to…
Lords of the Mafia
  

Lords of the Mafia

Hosted and produced by Robert Stack, this critically-acclaimed PBS series…
Killer Instinct
  

Killer Instinct

Experience the thrill of the chase, and the hunt. Wildlife…
Radio Active
  

Radio Active

Welcome to Upper Redwood High where students share in the…
It's a Miracle
  

It's a Miracle

True stories about miracles still exist.
The Dark: The Great Deceiver
  

The Dark: The Great Deceiver

It's the Seventh Year of the Tribulation. Christianity has practically…
Dates That Made History
  

Dates That Made History

Revisit historical dates of monumental proportion through the prism of…
Crimes That Made History
  

Crimes That Made History

Crimes and bloody tales that made the headlines usually reveal…
Laura McKenzie's Traveler
  

Laura McKenzie's Traveler

Laura McKenzie takes travelers to exotic and everyday locations with…
World's Funniest Animals: National Puppy Day Special
  

World's Funniest Animals: National Puppy…

An hour-long television special hosted by Elizabeth Stanton that features…