S3:E5 Burn in the USA
(2010) - 24 min
Food
This show explores wine’s role in grilling—used as wrapping, fuel, and in marinades. Try trout grilled in grape leaves, red-wine marinated filet mignon, and a cabernet sauvignon "beer can" chicken.
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(2010) - 24 min
Food
This show explores wine’s role in grilling—used as wrapping, fuel, and in marinades. Try trout grilled in grape leaves, red-wine marinated filet mignon, and a cabernet sauvignon "beer can" chicken.