S3:E7 Asia's Crossroads
(2010) - 24 min
Food
Many of the world’s great grill cultures cook on the rotisserie. In this show, learn to grill stuffed rib roast, Greek-style whole hog over wood, and Moroccan lamb ribs on a gas-fired rotisserie.
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(2010) - 24 min
Food
Many of the world’s great grill cultures cook on the rotisserie. In this show, learn to grill stuffed rib roast, Greek-style whole hog over wood, and Moroccan lamb ribs on a gas-fired rotisserie.