S1:E5 Fish Without Fear

(2008) - 24 min

Food

Grilling fish can be intimidating—will it A) stick to the grate, B) break apart, C) be raw in the center, D) overcooked, or E) all of the above? This show will teach you three foolproof ways to grill fish without fear or tears.

S1:E4 Bird Meets Grill
S1:E6 Vegetarians at the Grill

Primal Grill with Steven Raichlen Season 1

S1:E1 Smoke Screen
  

S1:E1 Smoke Screen

Home Smoked Salmon, Kansas City-style Spareribs, Turkey Pastrami and Smoke…
S1:E2 Kebabs of the World Unite
  

S1:E2 Kebabs of the World…

Beef Kabobs, Swordfish Souvlaki, Chicken Satay and Fruit Kabobs.
S1:E3 Make No Mis-Steak
  

S1:E3 Make No Mis-Steak

Let’s be honest. You really want to know how to…
S1:E4 Bird Meets Grill
  

S1:E4 Bird Meets Grill

Growing up, barbecue meant chicken smothered in sweet sauce, burnt…
S1:E5 Fish Without Fear
  

S1:E5 Fish Without Fear

Grilling fish can be intimidating—will it A) stick to the…
S1:E6 Vegetarians at the Grill
  

S1:E6 Vegetarians at the Grill

In places like India and Japan, meatless grilling creates some…
S1:E7 Shoulders and Butts
  

S1:E7 Shoulders and Butts

In Memphis and the Carolinas, barbecue means pork shoulder, smoke-roasted…
S1:E8 Raichlen on Ribs
  

S1:E8 Raichlen on Ribs

Every grill master needs at least one foolproof rib recipe.…
S1:E9 Shell Games
  

S1:E9 Shell Games

Shellfish come from the water, but their best flavor comes…
S1:E10 One Good Turn
  

S1:E10 One Good Turn
S1:E11 Learning to Love Lamb
  

S1:E11 Learning to Love Lamb

Americans eat less than 1 pound of lamb per year,…
S1:E12 Tailgating: Games On!
  

S1:E12 Tailgating: Games On!

Why learn to grill? To expand your skills? Impress friends…
S1:E13 Really Big Beef
  

S1:E13 Really Big Beef

In barbecue, bigger is often better—especially with beef. Every grill…

Primal Grill with Steven Raichlen Season 2

S2:E1 On the Bone
  

S2:E1 On the Bone

Meat on the bone delivers unbeatable flavor. Whether it’s ribs…
S2:E2 In a Hurry
  

S2:E2 In a Hurry

Grilling is the original fast food. No time? No problem…
S2:E3 In the Wild
  

S2:E3 In the Wild

Before supermarkets, grill masters hunted, fished, and cooked over live…
S2:E4 By the Sea
  

S2:E4 By the Sea

Grilling enhances seafood flavors. From Brazil to Asia, try coconut-grilled…
S2:E5 On the Range
  

S2:E5 On the Range

Grilling brings out the cowboy spirit. Smoked brisket started in…
S2:E6 From the Garden
  

S2:E6 From the Garden

Barbecue isn’t just for meat -- it’s also for vegetables.…
S2:E7 On the Vine
  

S2:E7 On the Vine

This show explores wine’s role in barbecue. Wine enhances barbecue…
S2:E8 In the Fire
  

S2:E8 In the Fire

Early grills had no grates—just embers. Experience cooking like a…
S2:E9 On the Rotisserie
  

S2:E9 On the Rotisserie

In this show, we dive into the art of spit-roasting.…
S2:E10 In a Pickle
  

S2:E10 In a Pickle

Brining is like a game-changer for barbecue, keeping meats moist…
S2:E11 Up in Smoke
  

S2:E11 Up in Smoke

Smoke is the heart and soul of barbecue, from Texas…
S2:E12 On the Wing
  

S2:E12 On the Wing

Barbecue chicken doesn't have to be burnt and smell like…
S2:E13 At the Game
  

S2:E13 At the Game

A football game isn’t complete without tailgating, and tailgating means…

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