S2:E9 On the Rotisserie

(2009) - 24 min

Food

In this show, we dive into the art of spit-roasting. Learn how to grill a sausage and cheese-stuffed rib roast, roast a Greek-style whole hog over wood, and cook Moroccan-style lamb ribs perfectly on a gas-fired rotisserie.

S2:E8 In the Fire
S2:E10 In a Pickle

Primal Grill with Steven Raichlen Season 2

S2:E1 On the Bone
  

S2:E1 On the Bone

Meat on the bone delivers unbeatable flavor. Whether it’s ribs…
S2:E2 In a Hurry
  

S2:E2 In a Hurry

Grilling is the original fast food. No time? No problem…
S2:E3 In the Wild
  

S2:E3 In the Wild

Before supermarkets, grill masters hunted, fished, and cooked over live…
S2:E4 By the Sea
  

S2:E4 By the Sea

Grilling enhances seafood flavors. From Brazil to Asia, try coconut-grilled…
S2:E5 On the Range
  

S2:E5 On the Range

Grilling brings out the cowboy spirit. Smoked brisket started in…
S2:E6 From the Garden
  

S2:E6 From the Garden

Barbecue isn’t just for meat -- it’s also for vegetables.…
S2:E7 On the Vine
  

S2:E7 On the Vine

This show explores wine’s role in barbecue. Wine enhances barbecue…
S2:E8 In the Fire
  

S2:E8 In the Fire

Early grills had no grates—just embers. Experience cooking like a…
S2:E9 On the Rotisserie
  

S2:E9 On the Rotisserie

In this show, we dive into the art of spit-roasting.…
S2:E10 In a Pickle
  

S2:E10 In a Pickle

Brining is like a game-changer for barbecue, keeping meats moist…
S2:E11 Up in Smoke
  

S2:E11 Up in Smoke

Smoke is the heart and soul of barbecue, from Texas…
S2:E12 On the Wing
  

S2:E12 On the Wing

Barbecue chicken doesn't have to be burnt and smell like…
S2:E13 At the Game
  

S2:E13 At the Game

A football game isn’t complete without tailgating, and tailgating means…

Primal Grill with Steven Raichlen Season 1

S1:E1 Smoke Screen
  

S1:E1 Smoke Screen

Home Smoked Salmon, Kansas City-style Spareribs, Turkey Pastrami and Smoke…
S1:E2 Kebabs of the World Unite
  

S1:E2 Kebabs of the World…

Beef Kabobs, Swordfish Souvlaki, Chicken Satay and Fruit Kabobs.
S1:E3 Make No Mis-Steak
  

S1:E3 Make No Mis-Steak

Let’s be honest. You really want to know how to…
S1:E4 Bird Meets Grill
  

S1:E4 Bird Meets Grill

Growing up, barbecue meant chicken smothered in sweet sauce, burnt…
S1:E5 Fish Without Fear
  

S1:E5 Fish Without Fear

Grilling fish can be intimidating—will it A) stick to the…
S1:E6 Vegetarians at the Grill
  

S1:E6 Vegetarians at the Grill

In places like India and Japan, meatless grilling creates some…
S1:E7 Shoulders and Butts
  

S1:E7 Shoulders and Butts

In Memphis and the Carolinas, barbecue means pork shoulder, smoke-roasted…
S1:E8 Raichlen on Ribs
  

S1:E8 Raichlen on Ribs

Every grill master needs at least one foolproof rib recipe.…
S1:E9 Shell Games
  

S1:E9 Shell Games

Shellfish come from the water, but their best flavor comes…
S1:E10 One Good Turn
  

S1:E10 One Good Turn
S1:E11 Learning to Love Lamb
  

S1:E11 Learning to Love Lamb

Americans eat less than 1 pound of lamb per year,…
S1:E12 Tailgating: Games On!
  

S1:E12 Tailgating: Games On!

Why learn to grill? To expand your skills? Impress friends…
S1:E13 Really Big Beef
  

S1:E13 Really Big Beef

In barbecue, bigger is often better—especially with beef. Every grill…

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