S1:E1 Smoke Screen

Home Smoked Salmon, Kansas City-style Spareribs, Turkey Pastrami and Smoke…

S1:E2 Kebabs of the World…

Beef Kabobs, Swordfish Souvlaki, Chicken Satay and Fruit Kabobs.

S1:E3 Make No Mis-Steak

Let’s be honest. You really want to know how to…

S1:E4 Bird Meets Grill

Growing up, barbecue meant chicken smothered in sweet sauce, burnt…

S1:E5 Fish Without Fear

Grilling fish can be intimidating—will it A) stick to the…

S1:E6 Vegetarians at the Grill

In places like India and Japan, meatless grilling creates some…

S1:E7 Shoulders and Butts

In Memphis and the Carolinas, barbecue means pork shoulder, smoke-roasted…

S1:E8 Raichlen on Ribs

Every grill master needs at least one foolproof rib recipe.…

S1:E9 Shell Games

Shellfish come from the water, but their best flavor comes…

S1:E10 One Good Turn

S1:E11 Learning to Love Lamb

Americans eat less than 1 pound of lamb per year,…

S1:E12 Tailgating: Games On!

Why learn to grill? To expand your skills? Impress friends…

S1:E13 Really Big Beef

In barbecue, bigger is often better—especially with beef. Every grill…